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CTC TEA

Exotic flavour and nice aroma of this range of CTC Tea make your day truly energetic. Offered in different  grades,  this collection of tea leaves has distinctively malt like taste. Free from impurities, this array of products has been processed under the most hygienic condition to keep their original quality intact. CTC Tea leaves have amazing health benefits. Enriched with antioxidants, these prevent emergence of cancer affected cells.  Drinking of this beverage maintains hydration of body. Leaves of CTC (crush, tear and curl) promote weight loss in a healthy manner.

Orange Fanning CTC Tea

OF CTC Tea

The CTC Tea is prepared from an exclusive conventional method. In that special process, the tea leaves are processed through cylindrical rollers and make use of saw-toothed blades so as to crush, tear and curl the leaves and attaining the granules of black tea. It is provided with a generic taste as well as distinct astringent flavor. This strong liquor can be used to make masala chai, just with the addition of milk. CTC Tea is provided with an authentic flavor and is the finest blend that curbs cancer-causing cells, making you moisturized and hydrated throughout the day.

BOP SM CTC TEA

BOP SM CTC TEA

Tea that is CTC is oxidized by tearing leaves instead of rolling and bruising them as is the case with traditional tea production. A CTC tea cannot be whole-leaf because it is broken during the process, and it then is broken up into broken leaf, fanning, and dust. As a consequence of automation, CTC tea has a lower cost of production. There is a lesser chance that consumers will see all grades of CTC tea available in any store or online. Our company brings forth almost all grades of this tea and other varieties.

We are the leading supplier of Broken Pekeo CTC Tea.

BP CTC TEA

We are the leading supplier of Pekeo Fanings CTC Tea.

BOP CTC TEA

We are counted as the largest supplier of CTC Tea. The CTC Tea denotes CTC cut which is a special cutting style of machine that cuts, tears and curls the withered tea leaf by breaking the leaf veins. As part of its processing technique, the tea leaves are broken into particles before fermentation and drying. This variety of tea product is ruling the market for its exotic flavors. The distinctive features of this type of tea include its original taste, purity level, freshness and premium quality. 
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